It’s raining here in “Sunny Florida” today…and this kind of weather always makes me think of food…and mainly desserts! I have a great recipe from Authentic Foods for BlueBerry Cobbler. This is my idea of warm, comfort food. Let me know how it turns out.


Cobbler Filling
6 cups Blueberries
1/4 cup Authentic Foods Multi-Blend Flour
1/3 cup Packed Brown Sugar
1 tablespoon Molasses
Grated Zest of 1 Lemon
1 tablespoon Lemon Juice 

Cobbler Topping

1 1/2 cups Authentic Foods Multi-Blend Flour

1/3 cup Granulated Sugar

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

6 tablespoons Butter

1/2 cup Buttermilk

1/4 teaspoon Authentic Foods Vanilla Powder

1 egg beaten


Preheat oven to 375 degrees Fahrenheit.  Grease an 8×10 inch pan.  Set aside.

Cobbler Filling

In a large bowl, toss the blueberries with the molasses and the lemon juice.  In a separate medium bowl, combine the Authentic Foods Multi-Blend Flour, the packed brown sugar and the lemon zest.  Then mix this mixture into the blueberries.  Pour the cobbler filling into the pan.

Cobbler Topping

In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, granulated sugar, baking powder, baking soda, salt and vanilla powder.  Using an electric mixer, mix in the butter until the mixture has a course crumb consistency.  Then mix in the buttermilk.

Spoon the cobbler topping on top of the blueberries.  Brush the beaten egg on top of the cobbler topping to create a shiny crust.  Bake for 25-30 minutes, until the cobbler topping is slightly golden brown.  Let the blueberry cobbler sit for at least 5-10 minutes before serving.  Serve the blueberry cobbler with some ice cream, frozen yogurt or some warm cream. 

Blueberry Cobbler