Pronouncing words with more than 3 syllables may not be a problem for you…but I seem to have difficulties sometimes. Our friends at Kinnikinnick Foods have great products, but one of the longest names I know! I am sharing one of their gluten free desserts below.

We carry a few of their products in our allergy free food store and I invite you to give them a try. Kinnikinnick Foods has a long history making Gluten free foods, they started back in 1980’s and continue to bring us great tasting gluten free products today.

Hope you enjoy their recipe contribution for this week. Have a wonderful weekend.

 Chocolate KinniTOOS Cheesecake 
For best results, prepare the night before!

Crust

1pkg. Kinnikinnick chocolate cookie crumbs or crushed Kinnikinnick Chocolate KinniTOOS

1/4 cup margarine or butter

Filling

4-8oz. pkgs. cream cheese

1/2 cup Kinnikinnick All Purpose Celiac Flour

1 cups granulated sugar

4 large eggs

1 cup sour cream

1 pkg KinniToos Chocolate Sandwich Creme Cookies

1 tsp pure vanilla

Directions:

1. In a bowl, combine cookie crumbs and butter; mix until combined. Press into a 10” spring form pan and place in fridge to set.

2. In a large bowl mix cream cheese until smooth. Slowly beat in granulated sugar, sour cream and vanilla. Mix in flour slowly. Add 1 egg at a time until fully incorporated. Fold in 1/2 pkg crushed KinniToos and pour into prepared cheesecake pan.

3. Bake at 325° F for 1 1/2 hours, Remove from oven and cool in pan for 20 minutes at room temperature. Remove outer ring from pan and cool for an additional 4 hours in the fridge.

4. Top with whipping cream and the remainder of the KinniToos.