Allergy-Free Fish Tacos with Cabbage Slaw Recipe for Four

Enjoy a refreshing and light meal with this allergy-free Fish Tacos with Cabbage Slaw recipe. It's perfect for a quick lunch or dinner and is sure to be a hit with the whole family, especially those with food sensitivities.

Ingredients:

• 4 (6 ounce) white fish fillets
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill or stovetop grill pan over medium-high heat. Season the fish fillets with salt and pepper on both sides.
2. Once the grill is hot, place the fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
3. While the fish is grilling, prepare the allergy-free cabbage slaw. In a large bowl, combine the shredded cabbage, lime juice, chopped cilantro, and olive oil. Toss until well mixed and season with salt and pepper to taste.
4. Warm the corn tortillas on the grill or in a skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
5. Assemble the tacos by placing a grilled fish fillet on each warmed tortilla. Top with a generous amount of allergy-free cabbage slaw.
6. Serve the allergy-free Fish Tacos with Cabbage Slaw immediately and enjoy!

Substitutions:

• If you don't have white fish, you can substitute it with any other firm fish like salmon or tuna.
• If you're not a fan of cilantro, you can use fresh parsley or dill instead.
• For a gluten-free option, ensure your corn tortillas are certified gluten-free.

Serving Suggestions:

Serve these allergy-free fish tacos with a side of black beans and rice for a complete meal. You can also add some avocado slices or a dollop of allergy-free sour cream for extra flavor.

Alternative Cooking Methods:

If you don't have a grill, you can also cook the fish in a skillet over medium heat. Add a bit of olive oil to the pan and cook the fish for about 4-5 minutes on each side, or until it's opaque and flakes easily with a fork.

Allergen Information:

This allergy-free recipe is free from the following common allergens:

• Dairy
• Gluten (ensure corn tortillas are certified gluten-free)
• Nuts
• Soy
• Eggs

Indulge in a delightful, allergy-free meal with our Fish Tacos with Cabbage Slaw recipe. This quick and easy dish is perfect for those seeking a light and refreshing lunch or dinner option that caters to food sensitivities. The combination of grilled white fish, tangy cabbage slaw, and warm corn tortillas creates a flavor-packed meal that's sure to satisfy. Not only is this recipe free from common allergens like dairy, gluten, nuts, soy, and eggs, but it also offers versatile serving suggestions and alternative cooking methods to suit your needs. Enjoy this delicious, allergy-free dish that brings a burst of flavor to your table in no time!